Thai-style chicken cakes

These can be made as spicy as you like and only take 15 minutes in the oven. They are also great if you make small ones as party nibbles.

Ingredients

• 400g chicken mince
• 1 medium onion, finely diced
• 2 cloves garlic, chopped finely
• 1 red chilli, deseeded and finely chopped
• 1 thumb-size piece fresh ginger, grated
• 1 small bunch fresh coriander
• 2 tablespoons fish sauce

Instructions

Step 1 Preheat oven to 180°C. Put all ingredients in a bowl and combine well. Form mixture into 4 patties with wet hands and place on a baking tray .

Step 2 Cook until cakes are firm to touch – about 15 minutes. Serve in a wholemeal bun with tomatoes and sweet chilli sauce.